To: Mark Levine <mark.levine@thenyjournal.com>
Fr: Cal Langdon <cal.langdon@thenyjournal.com>
Re: Sorry
Sorry I missed it when you called earlier. I was dead to the world. We still on for dinner tonight?
Cal
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To: Cal Langdon <cal.langdon@thenyjournal.com>
Fr: Mark Levine <mark.levine@thenyjournal.com>
Re: Sorry
Yes, I happened to hear how “dead to the world” you were as I passed by your room on my way to meet the girls. I wasn’t aware that corpses were sexually active… at least, if I’m to assume the heavily accented female voice calling your name with ever-increasing volume as she climaxed was, indeed, coming from Room 204.
Mark
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To: Mark Levine <mark.levine@thenyjournal.com>
Fr: Cal Langdon <cal.langdon@thenyjournal.com>
Re: Sorry
Oh. That was Graziella. She won’t be joining us tonight.
Cal
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To: Cal Langdon <cal.langdon@thenyjournal.com>
Fr: Mark Levine <mark.levine@thenyjournal.com>
Re: Sorry
I am sorrier to hear that than words can adequately express. See you at eight.
Mark
PDA of Cal Langdon
It was a mistake to invite Grazi in. I should have insisted on going to her place. I’d forgotten how… loud she can be.
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ANTIPASTI
Insalatina mista all’aceto balsamico Carpaccio tiepido di manzo con parmigiano e rucola Medaglioni d’astice con insalata di stagione
PASTA
Fusilli con pomodori e basilico Garganelli con pesto, patate e fagiolini Tagliolini con zafferano, gamberoni e zucchine
SECONDI PLATTI
Medaglioni di vitello in crosta di basilico con purea de melanzane e parmigiano Filetto di manzo alle erbe aromatiche Tagliata di manzo con timballo de patate e cardamomo Filetto di rombo al forno con limone e capperi
INSALATE DI STAGIONE
SELEZIONE DI FORMAGGI ITALIANI
DOLCI
Bavarese al cioccolato bianco con crema cocoa alla liquirizia e latte di madorle Mousse al cioccolato fondente con sedano candito Crema al limone Budino al cocco con frutto della passione
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