Directions
In a covered dish, microwave butternut squash pieces with Вј cup of water for 4 to 6 minutes or until tender. Drain excess water and then mash squash with the milk. Season to taste with salt and black pepper.
Place mashed squash in a medium bowl. Next, sprinkle corn over the squash.
Prepare «chicken» patty according to package directions, in the microwave or in a pan with nonstick spray, and then cut into small pieces.
Place patty pieces on top of the corn-topped squash. Drizzle with gravy. Top with shredded cheese and enjoy!