Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 211

Ingredients4 cups shredded iceberg lettuce2ВЅ cups peeled and cubed butternut squash2 cups cherry tomatoes, chopped1 cup diced onions1 cup canned black beans, heated (if desired)4 ounces ground-beef-style soy crumbles, thawed if previously frozen 4 ounces roasted red peppers (not packed in oil), choppedВЅ cup fat-free sour creamВј cup shredded fat-free cheddar cheese3ВЅ teaspoons taco seasoning mix, dryOptional: salt, black pepper, lime juiceFor the 411 on getting perfectly cubed squash, take a peek at «Butternut Squash Basics» on page 279!