Directions
Combine half of the tomatoes with all of the onions. Season to taste with salt, black pepper, and lime juice, if desired. Set aside.
Next, nuke squash in a covered microwave-safe dish with 2 tablespoons of water for 6 to 7 minutes, until squash is tender enough to mash.
Using a fork or potato masher, mash squash to a pulp. Mix in 1 ВЅ teaspoons of the taco seasoning and set dish aside.
Combine soy crumbles with the remaining tomatoes, and 2 teaspoons of taco seasoning, in a heated pan sprayed with nonstick spray. Cook over a medium flame, stirring occasionally, until heated and mixed.
In a large dish, layer ingredients in this order: lettuce, butternut squash mixture, tomato/onion mix, sour cream, black beans, «meat» mixture, shredded cheese, red peppers.