Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 223

DirectionsPreheat oven to 350 degrees.Use a sharp knife to remove both ends of the squash. Peel squash and cut into large chunks, removing seeds. Fill a large, microwave-safe dish with ВЅ inch of water. Place squash into the dish and cover. Microwave for about 8 minutes and then drain (squash should be tender enough to mash, but not overcooked).With a potato masher, food processor, or fork, mash squash thoroughly. Measure out 2 generous cups, lightly packed, and place in a baking dish.Add all ingredients except for the marshmallows to the dish. Mix ingredients thoroughly, but do not over-stir (squash should still be pulpy). Bake in the oven for 45 to 50 minutes, until solid and not liquidy.Top the «pie» with mini marshmallows. Return to the oven for 5 minutes or until marshmallows begin to brown. Allow to cool before serving.MAKES 4 SERVINGSFor b-nut squash cooking tips (and more squash-tastic recipes), visit the butternut squash section of the «Fun With. .» chapter on page 276!