Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 228
Directions
Using a fork or an electric mixer, vigorously mix Cool Whip, cream cheese, cocoa mix, syrup, and Splenda until smooth and well blended.
Evenly distribute mixture into 10 sections of an ice cube tray. Place tray in the freezer until nuggets are solid (at least 2 hours).
Once frozen, nuggets should pop out easily. (If not, run the bottom of the tray under the faucet for a few seconds to loosen them.)
MAKES 5 SERVINGSHG SHOCKER!Romano's Macaroni Grill serves up New York Cheesecake with Caramel Fudge sauce. It clocks in with an alarming 1,610 calories and 96 grams of fat—and that's just for one slice, not the entire cake!dreamy chocolate peanut butter fudgePER SERVING (1 piece): 65 calories, 1g fat, 57mg sodium, 14g carbs, 1g fiber, 9g sugars, 1g protein It may seem weird to use brownie mix to make faux fudge, but trust me — this recipe totally ROCKS!!!