Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 232
Directions
Pour 1 tablespoon of chocolate syrup into each cone. Swirl around until the inside of each cone is evenly coated and then place cones in the freezer.
Place Cool Whip and pudding in a small dish and stir until blended. Chill dish in the freezer for 45 minutes to 1 hour, until mousse is ice cold and set but not fully frozen.
Remove cones and mousse mixture. Spoon mousse evenly into and on top of cones. If desired, top each cone with a drizzle of chocolate syrup!MAKES 2 SERVINGSHeads Up!After trying these, you may not crave ice cream ever again.CHEW ON THIS:Chocolate syrup was used to represent blood in the famous 45-second shower scene in Alfred Hitchcock's movie Psycho.HG Dilemma!Are those candy bars worth the calories?VICE: at the office, you grab one of those fun-sized candy bars from the bowl at the receptionist's desk—all 5 times you pass by it. (500 calories!)PRICE: like to tidy up? you'd have to organize your desk, straighten papers, and file documents for an additional 4 hours to get rid of those 500 calories!Nutritional information based on averages.pb 'n chocolate bread pudding bonanzaPER SERVING (¼th of recipe): 162 calories, 5.5g fat, 208mg sodium, 22g carbs, 2.5g fiber, 12g sugars, 8g protein Warning: This stuff's so good, it may make your head explode!