Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 235

DirectionsPreheat oven to 350 degrees.Place toasted bread cubes into a 1-quart baking dish sprayed with nonstick spray and sprinkle chocolate chips evenly on top. In a blender, combine soymilk, egg substitute, peanut butter, and brown sugar. Process at medium speed until smooth. Pour mixture over bread cubes, making sure all the bread cubes are covered. Let stand for 5 minutes.Place dish in the oven and bake for 45 to 50 minutes, until pudding is firm.This is best when served warm. If you like, add some whipped topping before serving.MAKES 4 SERVINGS