Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 316

DirectionsPreheat oven to 400 degrees.In a small bowl, mix Splenda, cinnamon, and salt. Set aside. Spray a small baking pan lightly with nonstick spray. Place pretzel in pan and bake for 2 minutes.Remove pretzel and spray each side evenly with butter spray (5 sprays per side). Next, cover entire pretzel with Splenda/cinnamon/salt mixture.Bake for an additional 6 minutes, flipping halfway through. Enjoy!MAKES 1 SERVINGHG SHOCKER!Slip up and order a sweet 'n buttery pretzel from the mall food court and you could end up taking in as much as 400 calories and 10 grams of fat!ginormous creamy frozen caramel crunchcakePER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein This dessert is soooo great because it's huuuuge, crunchy, and very fun to eat!