Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 383

IngredientsOne 15-ounce can pure pumpkinOne 8-ounce container Cool Whip FreeOne 8-ounce container fat-free cream cheese, at room temperature 7/8 cup fat-free sour cream (almost 1 cup but not quite)3ВЅ sheets (14 crackers) low-fat honey graham crackers, crushed Вѕ cup to 1 cup Splenda No Calorie Sweetener (granulated)1 tablespoon lemon juice2 teaspoons pumpkin pie spice