Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 384

Directions

Combine cream cheese, Cool Whip, sour cream, lemon juice, and Splenda (adjust Splenda amount based on how sweet you like your cheesecake). Stir until thoroughly blended.

Add pumpkin and pumpkin pie spice. Mix well.Spoon mixture evenly into a wide serving bowl. Top with crushed graham crackers.Chill in the fridge for a few hours, then enjoy. Mmmmmmmm. . pumpkinlicious!MAKES 10 SERVINGSwayne's pumpkin smashPER SERVING (1 piece): 65 calories, 0.5g fat, 81mg sodium, 12g carbs, 1g fiber, 7g sugars, 5g protein Wayne is an HG subscriber and our pal. He's also a writer for The Tonight Show. Now that we know Wayne, we not only get to eat AWESOME Pumpkin Smash but we get VIP seats to see Jay Leno!