Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 385

IngredientsOne 15-ounce can pure pumpkinOne 12-ounce can evaporated fat-free milkВЅ cup fat-free liquid egg substituteВѕ cup Splenda No Calorie Sweetener (granulated)2 teaspoons pumpkin pie spice