Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 39

DirectionsPreheat oven to 400 degrees.Cut tortilla into matchstick-sized strips. Lightly spray a small baking pan with nonstick spray, and place strips in the center of the pan.Sprinkle Вј teaspoon of taco seasoning over tortilla strips, and carefully toss them to evenly distribute seasoning. Spread strips out on the pan, place in the oven, and cook for 5 to 7 minutes, until strips look crispy. Remove strips, and set aside.In a small dish, combine 2 tablespoons of water with vinegar, lime juice, and sweetener, as well as cilantro, if using. Place peppers and onions in a small microwave-safe dish, and pour vinegar mixture over veggies. Cover and heat in the microwave for 2 minutes.Add black beans and corn to the veggies. Stir well and then drain vinegar mixture. Place dish in the fridge until chilled.Once ready to serve, place lettuce in a large bowl and top with veggie/bean mixture. Add shrimp, tomatoes, and tortilla strips.Mix dressing ingredients together in a small dish and serve alongside salad.MAKES 1 SERVING