Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 81

Ingredients5 ounces cooked cocktail (medium-small) shrimpВЅ cup udon noodle soup base concentrate (found at Japanese markets)2 cups peeled and cubed eggplant (1-inch cubes), use Japanese eggplant if available 1 fresh Anaheim or banana pepper, deseeded and chopped1 cup shiitake mushrooms, chopped