Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - читать онлайн бесплатно полную версию книги . Страница 82
Directions
In a medium pot, combine soup base with 3ВЅ cups of water and bring to a boil.
Add all the veggies, reduce heat to low, and simmer for 15 minutes.Then add the shrimp to the soup. Cook for another 2 minutes or until shrimp are thoroughly heated. MAKES 5 SERVINGSHG Tip:This soup tastes even better the next day (as soups often do!).southwestern surprisePER SERVING (1 generous cup): 168 calories, 1g fat, 702mg sodium, 29g carbs, 6.5g fiber, 6g sugars, 9g protein Not to sound like a cheesy commercial, but this soup is so thick, it «eats like a meal.» It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks!)