1 pound each of diced potatoes, cauliflower,
swedes [rutabaga], and carrots
3 or 4 green onions
1 teaspoon vegetable extract
1 tablespoon oatmeal
Chopped parsley
Boil all ingredients for ten minutes, using just enough water to cover. Stir occasionally to prevent sticking. Allow to cool, place in pie dish, and cover with crust of mashed potatoes or pastry. Bake in moderate oven (350°), until crust is brown, and serve hot with gravy.
Feeds five to six people.
A British government recipe.