Later that afternoon, after the mass of the Divine Word, the task of decorating the hall had been completed, and, as the company assembled, they looked about them appreciatively. On the walls hung circlets of holly depicting the crown of thorns that Jesus wore, the bright red berries nestling amongst the dark green leaves symbolising drops of His precious blood. Ropes of ivy and sprigs of bay festooned the tables and the room flared with light from a multitude of torches and beeswax candles. In the hearth, the trunk of an oak tree burned and the heady scent of cloves wafted from mounds of spiced winter apples heaped in bowls on the tables. The ambience was warm and welcoming.
As the cathedral bells rang out the hour of Vespers, flagons of wine and ale were brought in and cups filled. At the high table on the dais, Gerard Camville sat with his wife and guests. On his left were Gilbert Bassett and his wife, Egelina; their daughter Eustachia was keeping company with Richard farther down the board. The young couple made a handsome pair, Richard’s bright red hair and fair complexion a startling contrast to the dark tresses and deep brown eyes of the woman he would soon pledge to make his wife.
On the sheriff’s right hand, beside Lady Nicolaa, sat Ralph of Turville and his wife, Maud, with Eustachia’s younger sister, Lucia, watching protectively over Turville’s young son, Stephen. Gesticulating with her hands towards the musicians that had begun to play quietly at the back of the hall, Lucia talked volubly to Stephen while the boy, silent behind his silken muffler, nodded in response.
Just below the dais, where the household knights sat, Bascot took his customary seat above the ornately worked silver saltcellar that marked the dividing line between those of high rank and low. He gave a friendly nod to John Blund, secretarius to Nicolaa de la Haye, who was seated on his left in the space reserved for those who were foremost among the upper servants of the household.
Blund was an elderly man, a sparse figure with eyes of faded blue and thinning hair. His demeanour was gentle, but his face had an intelligent cast and there was a hint of fastidiousness in his erect bearing. Across the board from Blund was Lambert, the secretary’s assistant, a man of about thirty years of age and unprepossessing appearance, his lantern-jawed visage wearing its habitual introspective expression. His aspect lightened, however, when he saw Gianni and he gave the boy a companionable smile. It was Lambert’s responsibility, under Blund’s direction, to instruct the Templar’s servant in the rules of grammar and logic, and he seemed to have formed a comradely liking for the lad, even taking the time to learn the hand signals Gianni used to communicate with his master in the hope it would facilitate the lessons he gave the boy. When Lambert nodded respectfully in the Templar’s direction, Bascot returned the greeting with warmth.
Once everyone was seated, the steward, Eudo, gave a signal to the musicians and they struck up a lively air, the strings of rebec and citole providing a harmonious background to the sweet piping of flutes. As the opening strains commenced, a procession of servants came through the door that led to the kitchen, the foremost carrying wide-mouthed bowls of wassail-a costly brew of mulled ale, ginger, nutmeg and cinnamon topped with sops, or slices, of toasted stale bread. One of these bowls was laid on every table, even those at the back of the hall where the servants of lowest rank were seated, and as each of them were set down, everyone shouted the old Saxon cry of waes hael, to wish one another “good health.” Following the bowls of wassail was a huge board carried by a half dozen servants, on which was laid a whole roasted pig, including the head, its mouth stuffed with an apple. This was placed on a small table near the dais so Eudo could carve it before it was served to those seated at the high table. In the wake of the roast pig came trays laid with slices of venison and goose-for the delectation of the knights and upper household servants-and, at the end of the train, umble pies-minced offal baked in coffins of pastry filled with thick gravy. These were for those of menial rank. There were also platters of boiled turnip, parsnip, onions and carrots, and loaves of bread piled high in wicker baskets.
After all these delicacies had been devoured, bowls of frumenty, a thick porridge made of boiled wheat, eggs and dried fruit, would be served along with creamy slices of cheese and a plenitude of winter apples and plum conserve. It was a time of rare feasting and one that everyone-those of high station as well as low-looked forward to all the year long.
As Gianni heaped Bascot’s trencher with chunks of venison, the Templar gave the boy permission, once he finished his task, to take a seat alongside Lambert. Normally Gianni would wait until Bascot had eaten his meal before he was allowed to get his own food, but the day of Christ’s Mass was one of leniency and goodwill, and the Templar felt that the boy, whose eyes were shining with expectation as he dished up his master’s food, could be allowed the laxity. The rest of the household knights seated alongside Bascot were allowing their servants the same liberty and, on the dais, Nicolaa de la Haye gave the pages serving the high table leave to join in the feast. Even the cook and kitchen scullions sat down at a table near the door and helped themselves to the food they had spent so many hours preparing.
The air of merriment increased as tumblers entered the hall and began to cavort among the throng, playing silly tricks as they did so. Some snatched apples from the very mouths of those who were eating them and made them disappear, while others surprised the serving maids by pretending to pull bright ribbons from the necks of their gowns. As the acrobats amused the company, the musicians strolled around the perimeter of the room, playing merry tunes.
As Bascot looked across at Gianni, who was hungrily tucking into the leg of a goose, the Templar once again felt a pang of sadness that he would be leaving Lincoln in a few months’ time. It had not been so very long since he had decided it would be necessary for him to leave the Templar Order to ensure the safety of Gianni’s welfare. It had only been through the intervention of Amery St. Maur, master of the Templar Order in England, that Bascot’s sacrifice had not been necessary. St. Maur had given Bascot sanction to remain in Lincoln until next Eastertide while Gianni completed his training as a clerk and, at the end of that time, if the boy showed competence, Nicolaa de la Haye had promised Gianni a post in her retinue. Since then, Gianni had applied himself to his studies with an industry that gave no doubt he would win the castellan’s approval and realise his dream of becoming a clerk. Pride in the boy’s accomplishments warred with regret in Bascot’s heart. He longed to rejoin his Templar brothers in their battle against the infidel but, at the same time, he knew he would sorely miss the young lad.
John Blund saw the emotion that clouded the Templar’s face and spoke in a whisper too soft for Gianni to hear. “Do not be concerned for the boy, Sir Bascot. Once you are gone from Lincoln, I assure you I will personally oversee his welfare and, if the infirmities of old age or my death should make me incapable of fulfilling that duty, Lady Nicolaa has promised to take my place.”
“I know that, Master Blund, and am grateful for it,” Bascot replied earnestly. “But I shall miss his company all the same.”
“And he yours,” Blund rejoined. “But even though both of your lives will change after you are gone from Lincoln, your affection for one another will not. Many a father would wish such closeness with his son as you have with Gianni. It is a true blessing and should be cherished, even if it must be done in absence.”
Bascot accepted the wisdom in the secretary’s words and both men resumed their enjoyment of the viands on their trenchers. Some moments later, Blund spoke again, inclining his head in the direction of the high table. “It would seem young Master Stephen is most interested in the way Gianni is conversing with Lambert.”
Bascot glanced up and saw that Turville’s son was watching intently as Gianni moved his hands quickly in Lambert’s direction, conveying how much he was enjoying the food on his plate by pointing to his trencher, his mouth and his stomach in rapid succession, then giving a light clap of his hands. Lambert nodded in response and then remarked that he wished they could eat such fare at every meal, and Gianni made another quick movement of his fingers in a signal of hearty agreement. At the high table, Stephen Turville placed his hand on Lucia’s arm to get her attention and pointed in Gianni’s direction.
“Because of his impediment, Turville’s boy speaks little,” Blund said. “And even when he does, there are few that can understand him, his speech is so distorted. I think he is admiring the way in which Gianni, despite his muteness, communicates with others.” The secretary became reflective. “While he was learning the gestures, Lambert wrote down a description of them as an aid to memory and I read through the notes he made. Some are obvious, but others are not, not until you are told what they signify. I wonder if it would be worthwhile to make a permanent record of them. Such a manual might be of interest to tutors who have the task of teaching others afflicted with similar difficulties to your servant and Master Stephen, or to those who have been born deaf and never heard the spoken word. I am sure Lambert would be only too pleased to make a copy for any local scholar who shows interest in such a guide. And I would be more than willing to dedicate my own labour to such a charitable task.”
Bascot agreed that such a record might be useful, but, as he did so, both his and the secretary’s attention were caught by the antics of one of the tumblers. The acrobat had been tossing coloured balls in the air, spinning about as he did so, and was now importuning one of the knights to give him a silver penny to include in his display of dexterity. Amid shouts of encouragement from his companions, the knight reluctantly parted with the coin, whereupon the tumbler began to toss the balls again, deftly twisting the coin between his fingers as he did so. The exhibition ended with the acrobat throwing the coin into the air along with the balls and catching the penny on the point of his chin as the balls fell neatly into the palm of his hand. As his audience gave voice to their admiration, the performer suddenly flipped over backwards in a somersault, and when he landed upright, the coin had disappeared. The knight who had contributed the silver penny let out a roar of disapproval and made a lunge for the acrobat but the tumbler danced nimbly out of the way and darted towards a heap of discarded apple cores lying on the table. Reaching into the pile, the tumbler extracted the coin and presented it to the knight with an exaggerated bow.
As the companions of the disgruntled knight broke up in laughter, Bascot was reminded of the silver penny Gianni had found and of the investigation Gerard Camville had asked him to make into the murder of Peter Brand. By now the mason would have told others of the clerk’s death and the news would have spread to Brand’s friends and acquaintances in Lincoln, perhaps even to any relatives the clerk had in Grantham. For them, the day of Christ’s Mass would forever be overshadowed by the murder of one they held dear. He sent up a silent prayer that God would, once again, assist him in his quest to discover the identity of a person who had committed the grisly crime of murder.