Rava Ladoo
1 cup semolina (rava/sooji)
1 cup sugar
3 tablespoons ghee
1 cup milk
1 tablespoon cashew nuts
1 tablespoon raisins
Fry the semolina in a saucepan on low heat till it turns slightly brown in color. Then add sugar, ghee, milk, and fry till the mixture becomes sticky. Chop the nuts and add them, along with the raisins, to the mixture. Remove the pan from the heat and form the dough into small balls. Serve when dry.
Aloo Bajji
1 cup chickpea flour (besan)
water
salt to taste
1 teaspoon chili powder
1 cup peanut oil
4-5 large potatoes, sliced
Mix the besan, water, salt, and chili powder until the consistency is runny. Heat the oil in a deep frying pan. Dip thinly sliced potatoes in the chickpea flour mixture and fry in peanut oil until golden brown.